Edible Wasatch Fall Issue Released

Edible Wasatch is a locally and independently owned member of Edible Communities Inc. Their mission is to inspire readers to explore the regional food system and support local producers, restaurants and related businesses by voting with their forks. In the magazine and on the website, you will find stories about the hard work and delicious payoffs that growers, chefs and food artisans contribute to our community. As awareness grows about how urgently we need to rethink our relationships to food, more and more people are seeking out good food and finding new ways to engage every day. Edible Wasatch invites you to join us in celebrating their efforts.

Previous editions can be found at: