Using data from the US Department of Agriculture’s Food Availability Data System, which estimates much food is produced and how much food people eat from 1970 until 2013, a new webpage demonstrates change in key food items through interactive graphs. The data covers the major food categories, such as meat, fruits, and vegetables, across many food items on a per capita and daily basis.
Margarine saw a steady decline over this time period, while dark greens rose significantly in popularity. Whole milk declined 79% between 1970 and 2013. Another major change is that in the 1970s, chicken was less popular than pork or beef, but now it has surpassed both in popularity.
View the interactive graphs, here.
Have you ever wondered what recycling facilities exist near you, but weren’t sure where to look? The “I Want to be Recycled” initiative makes searching for nearby facilities easy – just enter your Zip code at http://iwanttoberecycled.org.
The website also includes helpful instructions for how to recycle products, ranging from electronics to hazardous household waste. The site even includes how to recycle plastic bags and film.
The site was created by Keep America Beautiful and the Advertising Council.
Keep America Beautiful brings people together to build and sustain vibrant communities. They work with millions of volunteers who take action in their communities to transform public spaces into beautiful places. Through their programs and public-private partnerships, they engage individuals to take greater responsibility for improving their community‘s environment.
The Advertising Council is a private, nonprofit organization that marshals volunteer talent from the advertising and communications industries, the facilities of the media, and the resources of the business and nonprofit communities to deliver critical messages to the American public. Its mission is to create long-term social change by raising awareness and mobilizing Americans around the most important societal issues of our time.
A new report from the USDA’s Agriculture Marketing Service provides help for communities wishing to measure the economic benefits of local food investments. Real-world examples and measurement tactics are included as helpful references.
According to the USDA’s Agriculture Secretary Tom Vilsack “Strong local and regional food systems are helping to revitalize rural and urban communities across the country, and more than 160,000 farmers and ranchers nationwide are tapping into growing consumer demand for locally grown products. With USDA support, this sector is increasing access to healthy foods for local residents and creating opportunity for small businesses that store, process, market and distribute food,” said Vilsack. “Now community leaders have a toolkit that can help measure job creation and other economic development indicators, which will help make the case for continued investments.”
The toolkit includes seven modules to measure and assess the expected economic impacts of local food investments, which can be used by policy makers, community leaders, private business or foundations to offer specific estimates in deciding whether to invest in initiatives that increase local food activity.
Access the guide, here.
Curious about what the University of Utah’s Wallace Stegner Center is? As stated on their website, “From the carbon emissions of our fossil fuel-dependent economy to the fragmentation of ecosystems through development, to the conflict over allocating scarce water resources, modern society has the power to profoundly alter our natural surroundings. Protecting and understanding the environment and how humans interact with it is one of the most crucial issues of the day. The Wallace Stegner Center, named after the Pulitzer Prize- winning author and conservationist, is dedicated to understanding critical environmental challenges and to increasing public understanding and promoting dialogue about how to live more sustainably.
As one of the top-rated environmental law centers in the Western United States, the Stegner Center is home to a talented group of faculty fully committed to shaping environmental policy. Faculty members serve on local and national NGO boards and advisory committees, are consulted by state and federal government officials on a range of policies, and testify before Congress and other policy-making entities.” Discover future events, resources, news and more on their website.
“The Sonoran Institute’s mission is to connect people and communities with the natural resources that nourish and sustain them. We work at the nexus of commerce, community, and conservation to help people in the North American West build the communities they want to live in while preserving the values which brought them here. We envision a West where civil dialogue and collaboration are hallmarks of decision making, where people and wildlife live in harmony, and where clean water, air, and energy are assured.”
Sonoran Institute has a three part focus of abundant natural resources, flourishing landscapes, and vibrant communities. Resources offered on the website include scenario studies, mining reports, resilient communities starter kits, and more. Find out more about the Sonoran Institute, here.
A new great resource has been released by Western SARE, entitled “Habitat plantings and restoration for pollinators and beneficial insects.” As stated in the summary:
Pollinators and beneficial insects are critical for healthy agricultural landscapes and many of the crops grown in the West.The encouragement of native bee populations on-farm is more important than ever due to Colony Collapse Disorder and other pests. Restoring native habitats, identifying plants that provide the best food and habitat, and understanding nesting behaviors are all essential to conserve pollinators and beneficial insects. A restored habitat with healthy populations of native beneficial insects can in turn reduce chemical inputs. Western SARE has played a key role in addressing research needs of our region’s farmers and ranchers by funding high quality research conducted in collaboration with producers. This publication highlights four Western SARE-funded initiatives that provide cutting-edge information for creating on-farm habitat and implementing best practices that support pollinators and beneficial insects.
Read the full field publication, here.
Interested in the most popular green degrees? Or want to learn more about the top paying green careers? Affordable Colleges Online has released a report, highlighting what’s popular when it comes to green. According to the site, the most popular green degrees are: 1. Environmental architecture and environmental design, 2. Environmental engineering, 3. Environmental health sciences, 4. Environmental law, and 5. Environmental science and sustainability. Find out more about these degrees and what people are doing with them, here.
From the National Young Farmers Coalition: The western United States is in the midst of a growing water crisis. Extended drought and climate change are colliding with a booming population and a rising demand for food and fresh water. As more entities vie for this increasingly tenuous resource, water continues to be removed from farmland at rapid rates to feed growing urban centers. This threatens the viability of agricultural soils, farm businesses, and rural communities.
To address this growing crisis, NYFC is working across the West to protect water for agriculture and promote the good stewardship of that water. We are rallying young farmers and ranchers to advocate for their water needs and implement sound practices for conservation and resilience.
The voices of young farmers and ranchers are critical to building sustainable water policies and practices across the West and preserving family farming for generations to come. Read More
From the Utah State Today:
The Utah State University Center for Civic Engagement and Service-Learning was awarded two grants by the Utah Clean Air Partnership totaling $29,000 to reduce emissions and improve air quality.
The first award of $12,000 provides funding for a green electric vehicle to be used by USU Facilities and students through the Student Sustainability Office programs. The electric vehicle will be used to transport compostable waste to the industrial composter and student organic farm and to transport food waste recovered for the student food pantry through the Food Recovery Network.
The second award of $17,000 provides partial funding for the Utah Conservation Corps to purchase a Chevy Volt and retire an outdated truck from its vehicle fleet. The UCC will provide the remaining funds for the vehicle purchase and will install solar panels on the house that the organization manages to provide an emission-free source of fuel for the vehicle. Read More
From the Washington Post:
We’ve all heard the idea: In winter, your car needs a little time to warm up before you can drive it. And that’s why across the United States, people who live in cold and snowy places — and especially those whose cars have remote starters — often fire up their engines long before they start driving. Heck, they might even start the car from the kitchen in the morning, and only then start the coffee brewing.
But it turns out that this idea of idling your car during the winter is just wrong. And so are the many, many Americans who believe it — one 2009 study found that on average, Americans thought they should idle for over 5 minutes before driving when temperatures were below 32 degrees! Read More